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Which Dessert Shares Its Name with a Korean Food Made with Intestines?

Today, people love to try foreign foods and dishes other than traditional only since it tastes different to them. In Korea, you can see South Korea and North Korea, and both places have several varieties of dishes in excellent taste and provide various health benefits through those foods. When you also decide to try the foreign dishes, go for the Korean dishes, which are worth trying. People will get answers in this post to those looking for Which Dessert Shares Its Name with a Korean Food Made with Intestines?

Which Dessert Shares Its Name with a Korean Food Made with Intestines

Sundae 

The answer to that question is Korean sundae food, and it is a kind of blood sausage. This food is a portion of normal street food in both south and North Korea, in many places other than Korea. During the Goryeo period (918-1392), this sundae was made, and this food involves the intestines of pork or cow. Those intestines will fill other ingredients like vegetables and, most primarily, noodles. Sweet potato starch will also be used in this sundae, and it is a completely inexpensive snack that is available in food stalls in the street. It will provide great taste when you eat it with salt and stew powder, and the actual spelling for this food is soondae. 

What are the Ingredients?

After clarifying the answer for Which Dessert Shares Its Name with a Korean Food Made With Intestines? The next question regarding this sundae is how to prepare and what are the essential ingredients for that dish. You can categorize the ingredients into three things, and those are special equipment, sausage and stuffing. Here are the lists of ingredients of sundae Korean blood sausage. 

Special Equipment: 

• Cotton string

• Funnel or sausage stuffing machine

• Mortar and pestle

Sausage: 

• At least 3 feet small intestine of pork or beef

Stuffing: 

• 2 cup pork or beef blood

• 1/2 12 ounce package of sweet potato starch vermicelli

• 2 cup sweet rice and 3 Garlic cloves

• 1 tablespoon Korean toasted sesame oil

• 1 teaspoon Salt and 1/2 teaspoon Pepper

• 1-inch knob fresh ginger

• 5 Scallions and 1 teaspoon Sesame seeds


Instructions for preparation of sundae: 

Step1: Soak the rice for nearly 30 minutes, and now use the rice cooker and water for cooking the rice. Keep the heat on a low flame and let it cook for 45 minutes. 

Step2: Take the intestines and clean both edges completely in warm water. Then rinse the intestine in cold water and soak those in water with a fair amount of water for one hour. Cut the intestine into one foot and tie each with a cotton string. 

Step 3: Now, use the noodles and heat them in a pan and crush it. Then mix all other stuff in a bowl and use a stuffing machine for intestine stuffing. 

Step 4: Cover the pot, sausage with salt water and boil it in medium flame for 45 minutes. Sundae sausage is done and cut into pieces before serving. 

Bottom line: 

Through this post, now all people would get the answer for Which Dessert Shares Its Name with a Korean Food Made with Intestines? It is simple and easy to try and enjoy this tasty Korean food through the instructions mentioned above. 

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