6 Hot Food Tourism Trends That Will Make You Want To Travel Today
International vacations are back on the table. After almost a year and a half of border closures, in 2022, the fun of touchdown in another country goes hand in hand with COVID-19 well-being protocols. And, the thrilling new world of traveling is rewriting the recipe for food-focused holidays more than ever before.
Often when we travel, our taste buds dictate our experience or choice in the destinations. Travel is all about experiences, and food pushes us further into an experience. When you book a flight to Naples in Italy, you enjoy the garlic butter melting on the top of a crunchy loaf. You go to France and scour the streets for a flakey croissant and a glass of orange juice in the morning.